Fresh
Links / Friday, September 3, 2010
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30 Second Wine Advisor: Double down: Llai Llai from Bio Bio
Llai Llai from Bio Bio? No wacky play on words, you'll be seeing more of these fine Chileans.
Taylor Eason: The art of reading restaurant wine lists
Welcome our new columnist, wine writer and foodie Taylor Eason. This week Taylor offers pointers for "getting around the fluff" in restaurant wine lists.
30 Second Wine Advisor: Do I look suave with this wine?
If you've been sipping wine because you think it makes you look suave and sophisticated, you may want to re-think, especially if you're looking for a job.
WineBlueBook: Wines compared by score and price
Over 700 Tuscan Sangiovese, White Burgundy and West Coast Pinot Noir scored last month by the wine critics are rated in the just-published August issue of WineBlueBook.
From Amazon.com: Hugh Johnson's 2011 Pocket Wine Book
If there's one indispensible reference for the wine lover, it's Hugh Johnson's Pocket Wine Book. Updated annually, the 2011 edition is now available. This handy guide packs an incredible amount of information into a pocket-size volume.
WebWineMan: A Case of Summer Wines
Richard Fadeley explores summer-weight varieties that might be new or different - things other than rosé.
30 Second Wine Advisor: Map your wine online
Why not use Google Maps to take a closer look at the source of whatever you're drinking with dinner tonight?
WineLovers Discussion Group: Bad Cop, Good Cop
A downright nasty Francoise Cotat Sancerre was the bad cop. Its brothermate, '04 from les Monts Damnes, was good cop. How can sibling wines be so different?
Racking and Bottling Your Wine
2 Sep 2010 at 5:00pm
"Racking" means transferring the fermenting wine away from sediment. You insert a clear, half-inch diameter plastic hose into the fermenter and siphon the clear wine into another sanitized jug. Then top it off and fit it with a sanitized bung and fermentation lock. This can be a delicate operatio...
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