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30 Second Wine Advisor: The World of Wine in 2058
Fifty years ago, German, fortified and sweet wines were the top sellers. Now a fine British wine retailer gazes into the crystal ball and makes predictions for 2058.
30 Second Wine Advisor: Fine, affordable Malbec
Luigi Bosca 2006 "La Linda" Lujan de Cuyo Mendoza Malbec shows fruit-forward black and red cherries in a well-structured Argentine Malbec, a fine $10 value.
30 Second Wine Advisor: Bits and pieces
Today for a change of pace, let's divide the Wine Advisor into three brief topics: Suggestibility in wine tasting, affordable Burgundy, and another wine-price poll.
Wine Reports: Henri Perrusset 2006 Mâcon-Villages ($12.99)
Simple fruit and subtle minerality are well balanced with mouth-watering acidity in this affordable White Burgundy.
WebWineMan: Oysters on Parade!
Stock up on Sauvignon Blanc. This favorite spring and summer quaffing wine make a perfect "slap-in-the-face" aperitif and a classic match for oysters on the half-shell.
WineBlueBook: Wines compared by score and price
This month's issue of WineBlueBook covers many Red Burgundy and Bordeaux wines that were scored last month by the wine critics. A total of 677 wines are profiled in the April 2008 issue.
Wine Reports: Frédéric Magnien 2005 Bourgogne Pinot Noir ($22)
Appetizing black-cherry fruit laced up with fresh acidity and an edge of tannins.
Wine Advisor FoodLetter: Pork chops Liegoise
We follow up on last week's nostalgia session with another Belgian-inspired dish from another favorite 1970s cookbook.
Who is a Sommelier?
10 May 2008 at 5:00pm
A sommelier is a restaurant employee who is an undisputed expert in the wine industry. He or she should be an expert in viticulture, vinification and wine regions on a broader and more advanced level He or she should also know all about wine laws, labeling laws, grape varietals and up-to-date win...
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