Fresh
Links / Monday, March 15, 2010
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30 Second Wine Advisor: Wine Focus: The Loire
If subtlety's your game, then you may favor crisp, minerally wines like those from Europe's cooler river valleys like the Mosel, the Danube and the Loire.
30 Second Wine Advisor: Quake shakes Chile's wineries
Chile faces massive economic impact from the quake. Its fishing economy and wine industry (10th in world production) may be heavily hit.
30 Second Wine Advisor: Bubbles and fire
What to drink with fiery fare? Dairy works best, but who wants a glass of Grade A when there's wine or beer to be had?
WebWineMan: Big Bottle Best Buys!
Richard Fadeley has been sneaking around in the "big bottle section" and has found some surprisingly enjoyable wine at prices that will work with almost any budget.
Vino 101: Harnessing Your Enthusiasm
Ever had a wine server tell you all about the soil, the aging (both years and barrels), the history, the rating scores and the winemaker's resume. Too much information?
Vino e Cucina d'Italia: A White Wine and Winery Worth Noting
Neil Duarte introduces us to a most impressive white wine made from the ancient Timorasso grape in the vineyards of Walter Massa.
Schaefer on Wine: Doug Margerum has left the building
In Santa Barbara County, Doug Margerum is nearly legendary. His wine shop and restaurant, Wine Cask, was ground zero for the emerging Santa Barbara County wine culture. But all that is now gone.
WineBlueBook: Wines compared by score and price
This month's issue of WineBlueBook covers covers 907 wines, including many German Riesling, West Coast Pinot Noir, West Coast Chardonnay and West Coast Cabernet Sauvignon wines that were scored last month by the wine critics.
Visit the Southern Hemisphere for food friendly whites
14 Mar 2010 at 5:00pm
New Zealand and South African sauvignon blancs are terrific food wines because of their herby, citrusy quality and great acidity. They work with so many foods for the same reason that squirting a wedge of lemon on your dish does—it “wakes up” your taste buds, makes your mouth water, and compels y...
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